LUNCH THREE DAYS A WEEK Friday – Sunday 11:30 am – 2:30 pm

STREET FOOD

Chicken Kathi Roll: A guaranteed heart winner from our chef Janral. Loved by one and all (GF available) 12

Tandoori Chicken Salad: BabuJi’s Speciality of marinated spiced free range chicken charred in the tandoor 14 GF

Samosa chat : Lip smacking scrambled samosas topped with various chutneys and pomegranate salsa 13

Papadum : Fresh mint, tamarind & sweet mango chutneys, with a chilli sauce & mixed pickles 6 GF

Raita : Crisp cucumber, carrot & yoghurt salad 5 GF

BIRYANI & RAITA 18 GF

The dish that deserves its own place in the menu. Straight from the Royal kitchen of the majesties of India. Something usually eaten with a silver spoon. Slow cooked chicken and rice that melts in your mouth with an explosion of flavours that you’ve never tasted before. A sure treat for your tongue!

 

BABUJI’S LUNCH 21 Choice of One curries with Rice, Naan, Papadums and Pickle

Curries to choose from ::

Butter Chicken :: Free range chicken cooked with tomato, cardamom & fenugreek

Lamb Channa :: Macedon Rages lamb roasted with rich spices & split yellow lentils

Khubani Ke Kofte:: Apricot & Peas dumpling with cashew & tomato gravy…. “A Must try “

Dal Makhani :: Black lentils, ginger, garlic & garam masala, cooked for 12 hours

STUFFED NAAN 8

Kheema Naan :: Meaty variation of the traditional naan stuffed with minced lamb and spiced herbs

Kashmiri Naan :: Stuffed with almonds, Cashews and glazed cherries

Garlic and Cheese :: Minced Garlic and melted cheese; crisp outside and insanely soft inside

 

EXTRAS

Naan :: Choice of 3: Garlic and Chive, Sesame & Onion Seed, Plain 4

Gluten Free Naan :: Quinoa, chickpea and lentil flour with psyllium husk…. Babu Ji’s speciality 6 GF

Rice :: Premium Aged Basmati Sella Rice 6 GF

10% SURCHARGE PUBLIC HOLIDAYS

Our spices are prepared in facilities/our kitchen which heavily process/cook with nuts & gluten products