TAKEAWAY MENU

OMG

Pani Puri :: Fried puff pastry balls filled with mashed potatoes & chick peas. A tangy, spicy, sweet delight               17

Drunken Pani Puri :: Vodka spiked pani puri filled with delicious chat mix…. Not to be missed                                  22

STREET FOOD

Samosa :: Handmade crisp pastry filled with potatoes, peas, pomegranate & dried green mango powder                16

Papdi Chat :: The motherland’s version of nachos & chickpea salsa, Vegelicious heaven !!                                           18

Shakerkandi Tikki :: Sweet potatoes croquettes stuffed with sheep yogurt, roasted tomato & panela sauce           18 GF

Kurkuri Cauliflower :: Crispy rolls stuffed with roasted cauliflower and three cheese pea puree                                19

Ajwani Paneer :: Homemade yogurt cheese flavoured with carom seeds & spicy raspberry chutney                         19

Salmon Bhelpuri  :: Smoked salmon with dill, creamy cheese and puffed wild rice salad                                            21 GF

Prawn Malai :: King prawns marinated with cardamom, white pepper served with fig relish                                    24 GF

Tandoori Chicken :: Babu Ji specialty of marinated spiced free range chicken charred in the Tandoor                   25 GF

Lamb Chops :: “ Taste of Melbourne 2017 “winner dish, let us surprise your taste buds !!!                                        26 GF

Papadum :: Fresh mint, tamarind & sweet mango chutneys, with a chilli sauce & mixed pickles                               8 GF

Raita :: Crisp cucumber, carrot & yoghurt salad                                                                                                                     6 GF

FROM THE POT

Butter Chicken :: Free range chicken cooked with tomato, cardamom & fenugreek                                                     23 GF

Lamb Rogan :: Famous Kashmir region lamb curry with fennel and dried ginger                                                        24 GF

Goat Nihari   :: Slow cooked Goat with freshly grounded Mughlai spices                                                                        24 GF

Fish Moilee  :: South Indian style fish “Blue Grenadier“ curry  with turmeric and coconut milk                               24 GF

Baingan Bhartha :: Smoky , fire roasted eggplant, green peas ginger & garlic                                                               20 GF

Sarson Palak ::  Mustard & Spinach leaf curry  with homemade cheese cubes  and fresh garlic                                 19 GF

Pumpkin Khatta Meetha :: Sweet and sour roast pumpkin curry , Vegan delight                                                          19 GF

Dal Makhani :: Black lentils, ginger, garlic & garam masala, cooked for 12 hours                                                         18 GF

Naan ::  Choice of 3: Garlic & Chive, Sesame & Onion Seed, Plain                                                                                     5 ea.

Kashmiri Naan :: Crispy naan bread stuffed with almonds, cashews, dried fruits and coconut                                  6 ea

Gluten Free Naan :: Quinoa, chickpea and lentil flour with psyllium husk…. Babu Ji’s speciality                            7 GF

Naan Basket :: 3 naan ordered as a basket (Gluten free & Kashmiri Naan’s not included)                                         13

Rice :: Premium Aged Basmati Sella Rice                                                                                                                             6 GF

TASTING MENU*

$49 PER PERSON            |                  $69 PER PERSON                      |              $89 PER PERSON

 

*INCLUDES RICE, NAAN AND DESSERT *WHOLE TABLE MUST ORDER SAME MENU, *MINIMUM TWO GUEST FOR TASTING MENU

 

SUNDAYS SPECIAL LOCAL NIGHT ALL YOU CAN EAT*

 

$28 :: Traditional meal offering selection of curries with rice, that highlight Indian’s culinary diversity

                            SPLIT BILLS $3 PER CARD ::  BYO WINE ONLY $10 PER BOTTLE :: 10% SURCHARGE PUBLIC HOLIDAYS

Our spices are prepared in facilities/our kitchen which heavily process/cook with nuts & gluten products