MASALA PAPPAD (GF VGN)

Lentil crisps with pomegranate salsa

SAMOSA (VGN)

Handmade crispy pastry filled with potatoes, peas, dried pomegranate & green mango powder

CARROT & KALE TIKKI (GF)

Crispy croquettes, spiced chickpea salsa with daikon and beetroot salad (vegan available)

ONION BHAJI (GF)

Sweet red onion fritters with fragrant chickpea flour batter & mint and garlic sauce

VEG MOMO

Indian style vegetarian dumpling with onion tomato relish and spiced mango chutney

PAPDI CHAT

The motherland’s version of nachos & salsa, must try for first timers (vegan & GFO available)

SOY CHILLI CAULIFLOWER(GF VGN)

Cauliflower florets tossed with red bell pepper & Soy sauce, roasted almond flakes

CHEESE CRISPY ROLL

Vegetable crisps with burnt cheese and corn cilantro salsa

BEEF PEPPER FRY (GF)

Tender beef and vibrant vegetables wok tossed in soy sauce, ginger and garlic

PRAWN MOMO

Prawn dumpling in roasted cherry tomato sauce with fresh ginger & scallions

TANDOORI CHICKEN (GF)

Charred free range chicken thigh fillets served with steamed vegetables & mint yoghurt

DAL MAKHANI (GF)

Black lentils, ginger, garlic & garam masala, slow cooked for 12 hours

DAL TADKA (GF)

Spilt yellow lentils, aromatic spices, fresh ginger garlic & Ghee tadka, Vegan available

PUMPKIN CHANNA MASALA (GF VGN)

Pumpkin and chickpea curry with cherry tomato sauce, another vegan pleaser

VEGAN CAULIFLOWER CURRY (GF)

Crispy florets cooked in coconut cream, tempered with mustard and chilli

PALAK PANEER (GF)

Homemade yogurt cheese and spinach curry cooked with fresh purple garlic

PANEER MAKHANI (GF)

Vegetarian version of Butter Chicken, Cottage cheese instead

VEG CHEESE KOFTA (GF)

Our twist on falafel with vegetable mince & stuffed mozzarella

VEG KOHLAPURI (GF)

This recipe is loaded with veggies, cooked in a fiery tomato curry

BUTTER CHICKEN (GF)

Free range chicken thigh fillets cooked with tomato, cardamom & fenugreek

CHICKEN TIKKA MASALA (GF)

Classic tikka masala gravy made with caramelised onion and roasted capsicum

LAMB ROGANJOSH (GF)

Roasted lamb in tomato and caramelized onion gravy, cooked with homemade stock

LAMB KORMA (GF)

Special nut free, creamy Korma gravy made with hung yoghurt

BEEF MADRAS (GF)

A dark and deeply fragrant dish with a warm and spicy finish

BEEF VINDALOO (GF)

Portuguese influenced Indian curry in tangy and spicy sauce

KERALA FISH CURRY (GF)

Our all-time favorite, pan seared Blue grenadier with turmeric & coconut milk

FISH MALABAR (GF)

Coconut gravy tempered with mustard leaves and shallots

GARDEN MIX SALAD (GF)

Indian twist on Greek salad

ROASTED PUMPKIN (GF)

Ricotta, wild pepper, pumpkin seeds & sprinkled jaggery

CAULFLOWER CHICKPEA SALAD (GF)

with pomegranate & lemon capper dressing

STEAM VEGETABLES (GF)

ONION SALAD (GF)

RAITA (GF)

MANGO PICKLE

SIZZLING BROWNIE

Freshly baked brownie topped up with ice cream served on a sizzling platter.

KULFI (GF)

Choice of two :: Seasonal Vegan Kulfi OR Pistachio & Honey Kulfi our signature dessert – lush and creamy

MATCH IN HEAVEN

Khoya (thickened milk) roundels golden fried and soaked in saffron syrup served with Vanilla Ice cream

RAS MALAI

Flattened cheesecake poached in sweetened creamy milk and sprinkled with pistachio and saffron

CHAI BISCUIT (GF)

Tea, ginger, fennel, cardamom, cinnamon & brewed for a long time

TEA (GF)

English Breakfast Tea, Peppermint Tea, Camomile Tea, Earl grey, Green Tea, Lemon Ginger Tea