ENTREE
MASALA PAPPAD (GF VGN)
Lentil crisps with pomegranate salsa
10
SAMOSA (VGN)
Handmade crispy pastry filled with potatoes, peas, dried pomegranate & green mango powder
16
CARROT & KALE TIKKI (GF)
Crispy croquettes, spiced chickpea salsa with daikon and beetroot salad (vegan available)
20
ONION BHAJI (GF)
Sweet red onion fritters with fragrant chickpea flour batter & mint and garlic sauce
20
VEG MOMO
Indian style vegetarian dumpling with onion tomato relish and spiced mango chutney
20
PAPDI CHAT
The motherland’s version of nachos & salsa, must try for first timers (vegan & GFO available)
20
SOY CHILLI CAULIFLOWER(GF VGN)
Cauliflower florets tossed with red bell pepper & Soy sauce, roasted almond flakes
21
CHEESE CRISPY ROLL
Vegetable crisps with burnt cheese and corn cilantro salsa
21
BEEF PEPPER FRY (GF)
Tender beef and vibrant vegetables wok tossed in soy sauce, ginger and garlic
24
PRAWN MOMO
Prawn dumpling in roasted cherry tomato sauce with fresh ginger & scallions
22
TANDOORI CHICKEN (GF)
Charred free range chicken thigh fillets served with steamed vegetables & mint yoghurt
26
CURRIES
DAL MAKHANI (GF)
Black lentils, ginger, garlic & garam masala, slow cooked for 12 hours
20
DAL TADKA (GF)
Spilt yellow lentils, aromatic spices, fresh ginger garlic & Ghee tadka, Vegan available
20
PUMPKIN CHANNA MASALA (GF VGN)
Pumpkin and chickpea curry with cherry tomato sauce, another vegan pleaser
23
VEGAN CAULIFLOWER CURRY (GF)
Crispy florets cooked in coconut cream, tempered with mustard and chilli
23
PALAK PANEER (GF)
Homemade yogurt cheese and spinach curry cooked with fresh purple garlic
23
PANEER MAKHANI (GF)
Vegetarian version of Butter Chicken, Cottage cheese instead
23
VEG CHEESE KOFTA (GF)
Our twist on falafel with vegetable mince & stuffed mozzarella
23
VEG KOHLAPURI (GF)
This recipe is loaded with veggies, cooked in a fiery tomato curry
23
BUTTER CHICKEN (GF)
Free range chicken thigh fillets cooked with tomato, cardamom & fenugreek
26
CHICKEN TIKKA MASALA (GF)
Classic tikka masala gravy made with caramelised onion and roasted capsicum
26
LAMB ROGANJOSH (GF)
Roasted lamb in tomato and caramelized onion gravy, cooked with homemade stock
27
LAMB KORMA (GF)
Special nut free, creamy Korma gravy made with hung yoghurt
27
BEEF MADRAS (GF)
A dark and deeply fragrant dish with a warm and spicy finish
26
BEEF VINDALOO (GF)
Portuguese influenced Indian curry in tangy and spicy sauce
26
KERALA FISH CURRY (GF)
Our all-time favorite, pan seared Blue grenadier with turmeric & coconut milk
27
FISH MALABAR (GF)
Coconut gravy tempered with mustard leaves and shallots
27
BREADS
NAANS
6
Plain w Ext Virgin Olive oil or Butter
Butter garlic
+0.5
Fennel & Poppy Seeds
+0.5
Sesame & Onion Seeds
+0.5
Ginger & Chilli
+0.5
Mixed Herbs
+0.5
Sundried Tomato
+0.5
ROTI (VG)
6
Plain w Ext Virgin Olive oil or Butter
Butter garlic
+0.5
Fennel & Poppy Seeds
+0.5
Sesame & Onion Seeds
+0.5
Ginger & Chilli
+0.5
Mixed Herbs
+0.5
KASHMIRI NAAN
7
Butter glazed naan stuffed with almonds, cashews, dried fruits, coconut & peanuts
CHEESE NAAN
8
Plain
Garlic
+1
Ginger & Chilli
+1
Sundried Tomato
+1
GLUTEN FREE NAAN
7
Quinoa, chickpea and lentil flour with psyllium husk (Vegan)
Plain
Garlic
+0.5
Sesame & Onion Seeds
+0.5
Mixed Herbs
+0.5
RICE
AGED BASMATI RICE
7
Plain w pinch of cumin
Saffron
+1
Coconut & Lemon
+1
SALADS
GARDEN MIX SALAD (GF)
Indian twist on Greek salad
8
ROASTED PUMPKIN (GF)
Ricotta, wild pepper, pumpkin seeds & sprinkled jaggery
8
CAULFLOWER CHICKPEA SALAD (GF)
with pomegranate & lemon capper dressing
10
STEAM VEGETABLES (GF)
8
ONION SALAD (GF)
6
RAITA (GF)
6
MANGO PICKLE
3
DESSERTS
SIZZLING BROWNIE
Freshly baked brownie topped up with ice cream served on a sizzling platter.
15
KULFI (GF)
Choice of two :: Seasonal Vegan Kulfi OR Pistachio & Honey Kulfi our signature dessert – lush and creamy
9
MATCH IN HEAVEN
Khoya (thickened milk) roundels golden fried and soaked in saffron syrup served with Vanilla Ice cream
12
RAS MALAI
Flattened cheesecake poached in sweetened creamy milk and sprinkled with pistachio and saffron
10
CHAI BISCUIT (GF)
Tea, ginger, fennel, cardamom, cinnamon & brewed for a long time
6
TEA (GF)
English Breakfast Tea, Peppermint Tea, Camomile Tea, Earl grey, Green Tea, Lemon Ginger Tea
4