Papadum 6 GF

Lentil crisps served with assorted seasonal dips 

Samosa 16

Handmade crispy pastry filled with potatoes, peas, dried pomegranate & green mango powder

Papdi Chat 20

The motherland’s version of nachos & salsa, a must try for first timers (vegan & GFO available)

Onion Bhaji 20 GF

Tasty little sweet red onion fritters with fragrant chickpea flour batter & mint tzatziki

Veg Momos 20

Indian style vegetarian dumpling with onion tomato relish and spiced mango chutney

Tawa Paneer 20 GF

Tandoori paneer tossed in spiced onion, capsicum and tomato saucy mix

Samosa Chaat 20

Crispy mashed samosa topped up with chickpea salsa and trio sauce (vegan option available)

Honey Chilli Cauliflower 21 GF/VG

Florets tossed with red bell pepper sauce & scallions, sprinkled almond flakes

Paneer Tikka 20 GF

Grilled cottage cheese, roasted capsicum, spiced yoghurt marinade, beetroot relish

Beef Pepper Fry 22 GF

Tender beef and vibrant vegetables wok tossed in soy sauce, ginger and garlic

Prawn Momos 22

Prawn dumpling served with cherry tomato sauce and pickled ginger

Chicken 65 24 GF

Indo Chinese style chicken, lightly tossed in amazing flavours from both worlds

Tandoori Chicken 26 GF

Babu Ji’s special free range chicken thigh fillets served with roasted potato



Butter Chicken 26 GF

Free range chicken thigh fillets cooked with tomato, cardamom & fenugreek

Saag Chicken 26 GF

Clay oven cooked with spinach and mustard leaves gravy

Chicken Korma 26 GF

Authentic North Indian dish with richness and creamy texture

Lamb RoganJosh 26 GF

Roasted lamb in tomato and caramelized onion gravy, cooked with homemade stock

Beef Madras 26 GF

A dark and deeply fragrant dish with a warm and spicy finish

Beef Korma 26 GF

Rich, smooth, and comforting dish made with homemade korma paste

Kerala Fish Curry 26 GF

Our all-time favourite, pan seared Blue grenadier with turmeric & coconut milk

Palak Paneer 23 GF

Homemade yogurt cheese and spinach curry cooked with fresh purple garlic

Paneer Makhani 23 GF

Vegetarian version of Butter Chicken, Cottage cheese instead

Dal Makhani 20 GF

Black lentils, ginger, garlic & garam masala, slow cooked for 12 hours

Anjeer ke Kofte 23 GF/VG

Fig and Pomegranate dumplings dunked in creamy Kofta gravy. Nut free.

Aloo Baingan 23 GF/VG

Very traditional eggplant & potatoes curry with pine nuts & sultanas, for our vegan friends

Cauliflower Curry 23 GF/VG

Crispy cauliflower florets cooked in coconut cream, tampered with mustard & chilly

Channa Pumpkin 23 GF/VG

Blue pumpkin and chickpea curry with cherry tomato sauce, another vegan pleaser

Veg Madras 23 GF/VG

Go meat free and try this vegetarian curry tempered with brown mustard seeds


Roti 6 ea.

Choice of: Plain, Butter, Garlic & Chive, Sesame & Onion Seeds, Chilli or Mixed Herbs

Naan 5.50 ea.

Choice of: Garlic & Chive, Sesame & Onion Seed, Plain, Mixed herbs or Chilli

Kashmiri Naan 7

Crispy naan bread stuffed with almonds, cashews, dried fruits, coconut & peanuts

Cheese Naan 8/9/9

Plain I Garlic I Sundried Tomato

Gluten Free Naan/Garlic 7/7.5 GF

Quinoa, chickpea and lentil flour with psyllium husk…. Babu Ji’s specialty


Rice 7/8/8 GF

Premium Aged Basmati Sella Rice ( cumin I saffron I coconut )

Raita 6 GF

Indian Tzatziki

Garden Mix Salad 7 GF

Indian twist on Greek salad

Roasted Pumpkin 8 GF

Ricotta, wild pepper, pumpkin seeds & sprinkled jaggery

Onion Salad 6 GF

Adds an extra zing to your meal


Babuji’s Melted Mess 15

Freshly baked brownie topped up with a scoop of ice cream

Kulfi 9 GF

Pistachio & Honey OR Seasonal Vegan

Match in Heaven 12

Khoya roundels, fried, soaked in saffron syrup with a side of vanilla ice cream

Ras Malai 10

Flattened cheesecake, creamy milk, pistachio & saffron

Indian Masala Chai 6

Tea, ginger, cardamom, fennel and cinnamon brewed for a long time

Tea 4 

English Breakfast/Peppermint/Camomile/Earl Grey/Green Tea/Lemon Ginger

15% SURCHARGE PUBLIC HOLIDAY I 1.65% card fee applies I BYO $10 PER BOTTLE ALLERGY WARNING: Menu items may contain or come into contact with wheat, eggs, nuts, and milk. Ask our staff for more information.